Amsterdam: Traditional Dutch Syrup Waffle Making Workshop

History

Syrup waffles, or stroopwafels, have a rich tradition in the Netherlands, dating back to the 18th century. Originating in the city of Gouda, this sweet treat is beloved by locals and visitors alike. The crispy waffles are filled with a warm caramel syrup that creates the perfect balance of texture and flavor. Historically, the stroopwafel was a way to make use of leftover dough and syrup, and it quickly became a symbol of Dutch ingenuity and craftsmanship. Today, this iconic snack is enjoyed around the world, and this workshop gives you the chance to learn how to create them just as they have been for centuries.

Through this hands-on experience, you’ll discover not only the art of making the perfect stroopwafel but also gain insight into the authentic techniques and traditions passed down through generations. Whether you’re a fan of Dutch cuisine or a first-time visitor to the Netherlands, the workshop offers a chance to dive deep into one of the country’s most beloved culinary traditions.

Highlights

• Learn to make traditional Dutch stroopwafels from an expert instructor
• Enjoy the delicious XL stroopwafels you bake, and take one home as a souvenir
• Discover the history and techniques behind this iconic Dutch treat
• Gain a deeper appreciation for one of the Netherlands’ favorite snacks
• Take a break to mingle with fellow participants over a hot cup of coffee or tea

Full Description

Step into a cozy venue in the heart of Amsterdam, where the aroma of freshly baked dough and caramel syrup will immediately envelop you. Your instructor will start the workshop by sharing the fascinating history of stroopwafels, which have been a beloved Dutch specialty for centuries.

Next, it’s time to roll up your sleeves! Don your apron and gather around as the instructor demonstrates the intricate process of making the perfect stroopwafel, from mixing the dough to achieving that golden, crispy texture on a traditional waffle iron. The best part? Drizzling warm, gooey syrup—called stroop—between the thin layers of waffle, creating that signature sweet treat.

Afterward, it’s your turn to get hands-on! You’ll roll out the dough, cook your waffles to perfection, and assemble them with syrup, just like a true stroopwafel maker. While your creations cool, enjoy a well-deserved break with a cup of coffee or tea. Share laughs and stories with fellow participants, and savor the first bite of your delicious stroopwafel.

At the end of the workshop, you’ll get to take home one freshly made stroopwafel, along with new skills, a certificate, and sweet memories of your Amsterdam experience.

What’s Included

• Instructor-led session with hands-on learning
• 2 XL stroopwafels (one to enjoy during the workshop, one to take home)
• Coffee or tea
• Apron and supplies
• Stroopwafel-making certificate

Meeting Point

The workshop door will open 5 minutes before the scheduled start time. We recommend arriving at least 10 minutes early to explore the nearby Albert Cuyp Market, one of Amsterdam’s most famous landmarks. The workshop is located in the building behind the market stands. If you have trouble finding it, feel free to call the number on your voucher. If arriving by car, be sure to arrive 20 minutes early, as parking in the area can be challenging. If your chosen time slot does not meet the minimum participant requirement, we may contact you to reschedule. Thank you for your understanding!

Price

From $23 per person

Traveler Reviews

• Vince was an amazing instructor! He was very informative and patient. Would highly recommend this workshop—one of the highlights of our trip!
• The activity was fun from start to finish, with Jay bringing humor for all ages. This is a must-do when visiting Amsterdam!
• It was great! Jay was a very nice and fun host! Highly recommend this experience—so much fun!