Rome: Pasta Making Class with Wine, Limoncello, and Dessert
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History
Rome, the heart of Italian culture, has been a culinary epicenter for over two millennia, with pasta as a cornerstone of its gastronomic heritage. The art of pasta-making, rooted in ancient Roman traditions, evolved through centuries of regional influences, from simple flour-and-water doughs to the egg-based pastas of central Italy. Dishes like ravioli, tortellini, and fettuccine reflect Italy’s knack for transforming basic ingredients into culinary masterpieces, often paired with time-honored sauces like pommarola.
The Eternal City’s vibrant food scene, enriched by local farms and vineyards, celebrates community and tradition, especially during festive times like the Jubilee. This pasta-making class in Rome’s historic center continues this legacy, teaching the craft of handmade pasta while embracing Italy’s spirit of conviviality, complete with organic Tuscan wine and limoncello, a nod to the country’s enduring love for shared meals and local flavors.
Highlights
- Uncover the secrets of making pasta under the guidance of a team of chefs
- Put on your apron, get your rolling pin, and make pasta with eggs and flour
- Sit down at the table and enjoy the delicious fresh pasta you have just created
- Sip on a glass of organic Dalle Nostre Mani Tuscan wine
- Have a shot of limoncello and some cake to end your cooking class in style
Full Description
Immerse yourself in the joy of Italian cuisine with a festive pasta-making class in the heart of Rome, perfect for pilgrims, travelers, or anyone seeking a taste of Italy’s culinary soul. Meet at the Pastamania cooking school at Via della Gatta 14, where you’ll don an apron and join a team of expert chefs for a hands-on workshop. Learn to craft three types of pasta—ravioli, tortellini, and fettuccine—using eggs, flour, a rolling pin, and a pasta cutter, following step-by-step instructions tailored for all skill levels.
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Discover the art of preparing authentic Italian sauces, including a butter and sage sauce made before your eyes for the ravioli and tortellini, while the classic “Pommarola” tomato sauce, pre-prepared due to its 2-hour cooking time, complements your creations. Sit down with your group to savor the fresh pasta you’ve made, paired with organic Dalle Nostre Mani Tuscan wine from the provider’s farm. Enjoy a warm, communal atmosphere as you chat with fellow participants, capping off the experience with a slice of cake and a refreshing limoncello shot.
This 2-3-hour class celebrates Italy’s culinary traditions and the spirit of togetherness, leaving you with new skills, delicious memories, and a deeper connection to Rome’s vibrant food culture.
What’s Included
- Pasta-making class
- Expert chef instructors
- Meal with three types of pasta (ravioli, tortellini, fettuccine) and sauces
- Organic Dalle Nostre Mani Tuscan wine
- Dessert (cake)
- Shot of limoncello
- Apron and cooking tools
Meeting Point
Meet at the Pastamania cooking school at Via della Gatta 14, 00186 Roma, and ring the bell at “Pastamania” at the time specified in your booking. The school is centrally located, a short walk from major landmarks. Your instructors will greet you and provide an introduction to the class. Arrive promptly for a seamless start to your culinary experience.
Price
From $57 per person
Traveler Reviews
- Christian was amazing! The best pasta host we could have asked for! The pasta sauce was delicious and was named the best pasta we’ve had in all of Rome!! Thank you so much!!
- Giorgio was phenomenal! We had the best time and the yummiest meal!
- The chef Christian was excellent! The room was beautifully set up and the dishes were great! We will come back!
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FAQ's
What is included in the pasta-making class ticket?
The ticket includes a 2-3-hour pasta-making class with expert chef instructors, all ingredients and tools to make ravioli, tortellini, and fettuccine, a meal with your pasta and sauces (pommarola, butter and sage), organic Dalle Nostre Mani Tuscan wine, dessert (cake), and a limoncello shot. An apron is provided. Check your booking for specific inclusions.
What types of activities can I expect in the pasta-making class?
Expect a hands-on 2-3-hour workshop where you’ll learn to make three types of pasta (ravioli, tortellini, fettuccine) using eggs, flour, a rolling pin, and a pasta cutter. You’ll prepare sauces with guidance, enjoy a communal meal with your creations, sip Tuscan wine, and end with dessert and limoncello. The class includes interactive cooking and cultural storytelling in a friendly setting.
Is the pasta-making class suitable for families with children?
Yes, the class is family-friendly for children old enough to participate in cooking (typically 8 and up), as the hands-on activities are engaging and the atmosphere is welcoming. Supervision may be needed for younger children using tools. Contact the operator to confirm age restrictions or dietary needs when booking.
Is the pasta-making class accessible for people with disabilities?
The cooking school may have limited accessibility for wheelchair users due to potential steps or confined spaces. The central location is generally accessible, but contact the operator in advance to discuss accommodations, dietary restrictions, or specific needs (e.g., gluten-free options). Verify accessibility details when booking.
What should I bring for the pasta-making class?
Bring comfortable clothing suitable for a kitchen setting and closed-toe shoes for safety. A camera or smartphone is ideal for capturing the experience. All ingredients, tools, and an apron are provided, but inform the operator of dietary restrictions (e.g., vegetarian, gluten-free) when booking. Bring a bottle of water if needed, as wine is included.
