Vienna: Chocolate Workshop in Chocolate Museum w/ Tasting
Hightlight
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English-Speaking
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Group-Friendly
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Local guide
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Reservations
History
The Chocolate Museum Vienna, known as BO-YO, celebrates the 4,000-year journey of cacao from ancient Mesoamerican rituals to modern indulgence. Cacao was first domesticated by the Olmecs around 1500 BCE, later revered by Maya and Aztecs as “food of the gods,” used in sacred drinks and currency.
Introduced to Europe by Spanish conquistadors in the 16th century, chocolate evolved from a bitter beverage for nobility into a global treat. Today, the museum recreates this legacy through interactive exhibits and hands-on workshops, blending education with Vienna’s sweet culinary heritage.
Highlights
- Create three unique chocolate bars that you can decorate with your favorite toppings
- Use a professional chocolate tempering machine and feel like a master chocolatier
- Craft and taste the original “Xocolate” hot chocolate using an authentic Aztec recipe
- Explore the interactive chocolate museum and discover the ancient origins of cacao
- Receive a signed certificate from BO-YO Chocolate Museum upon completion
Full Description
Dive into the delicious world of chocolate at the BO-YO Chocolate Museum Vienna, where history meets hands-on creativity. Guided by expert chocolatiers, you’ll learn the differences between dark, milk, and white chocolate, explore the seven steps of proper chocolate tasting, and witness a live tempering demonstration before crafting your own treats.
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In this 60-minute workshop, you’ll mold three personalized chocolate bars, decorate them with a variety of toppings, and prepare a rich, spicy Aztec-style hot chocolate using traditional tools and recipes. No prior experience is needed—just curiosity and a love for sweets.
After the session, enjoy a 15-minute self-guided tour of the museum’s interactive exhibits, then take home your handmade chocolates and a proud BO-YO certificate. Perfect for families, couples, or solo travelers seeking a fun and flavorful experience.
Why Choose This Experience?
This workshop transforms you from a chocolate lover into a chocolate maker, offering a rare chance to work with professional equipment in a playful, educational setting. Unlike standard tastings, you actively create and customize your treats, making the experience deeply personal and memorable.
Ideal for all ages (over 5), it combines culture, history, and indulgence in just 1.5 hours. With museum entry included and all materials provided, it’s a hassle-free, sweet escape in the heart of Vienna—perfect for gifting or sharing with loved ones.
What’s Included
- Museum entrance
- Free tastings of various premium chocolates
- Snacks during the workshop
- All ingredients, cookware, and professional tempering equipment
- Chocolate decorating tools and wide selection of toppings
- Guidance from expert chocolatiers throughout the session
- Recipe card for Aztec “Xocolate” hot chocolate
- Three handmade chocolate bars to take home
- Signed BO-YO Chocolate Museum certificate
- Apron and workstation for each participant
- Digital photo service (photos emailed post-workshop)
Itinerary
- Arrive at BO-YO Chocolate Museum and check in at the workshop desk
- Begin with a brief introduction to chocolate history and tasting techniques
- Watch a live demonstration of professional chocolate tempering
- Create and decorate your three custom chocolate bars using molds and toppings
- Prepare and taste traditional Aztec “Xocolate” hot chocolate
- Receive your BO-YO certificate and pack your creations to take home
- Enjoy a 15-minute self-guided tour of the interactive chocolate museum
Pricing
From $55 per person
Meeting Point
BO-YO Chocolate Museum Vienna, located at the corner of Schönbrunner Straße and Reinprechtsdorfer Straße. Entrance via the main museum door. No additional meeting points.
How to get there
- Take U-Bahn line U4 (green) to Pilgramgasse station—3-minute walk to the museum
- Ride bus 14A or 12A—stops directly in front of the museum entrance
- Walk from Schönbrunn Palace area (15–20 minutes) or Karlsplatz (10 minutes via U4)
- Use tram line 1 or D to nearby stops, then a short 5-minute stroll
Good to Know
What to bring
- Comfortable closed-toe shoes (kitchen safety)
- Hair tie (for long hair, to be tucked under provided cap)
- Camera or phone for photos (staff will assist during breaks)
- Reusable bag for transporting your chocolate creations safely
- Allergy information (notify staff in advance if needed)
Know before you go
- Workshop not recommended for children under 5 years old
- Children under 10 must be accompanied by an adult with a paid ticket
- You will be provided with everything: cookware, ingredients, recipes, and aprons
- No previous cooking or chocolate-making experience required
- We do not produce chocolate from bean to bar or teach home tempering
- Workshop lasts ~60 minutes; museum visit ~15 minutes
- Free cancellation up to 24 hours in advance for full refund
Reviews
- Great activity! Perhaps a little pricey for what you get from it but we were glad we did it!
- It was so much fun! You get to be Willie Wonka and make your own candy bars! You’ll also learn a secret recipe for the BEST hot chocolate ever! Worth every cent!
- Making chocolates was great fun, Jaanya was very friendly, and ensured all our questions were answered. All staff was super helpful.
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FAQ's
What should I wear to the chocolate workshop?
Participants should wear comfortable, casual clothing that can get a little messy—chocolate splatters happen! Closed-toe shoes are required for kitchen safety, and long hair must be tied back (caps provided). Aprons are supplied to protect your clothes, but avoid loose sleeves or dangling jewelry that could interfere with molding or decorating. Light layers are ideal, as the workshop room is kept cool to maintain chocolate texture. If you have food allergies, inform staff upon arrival so accommodations can be made. Footwear should be non-slip for safety around workstations. Bringing a light sweater is wise, as air conditioning preserves chocolate quality. Overall, dress for fun, functionality, and a sweet adventure in a professional setting. This ensures a smooth and enjoyable creative experience.
Is this workshop suitable for children?
Yes, the workshop welcomes children aged 5 and older, making it a fantastic family activity in Vienna. Kids love molding and decorating their own chocolate bars and tasting the spicy Aztec drink. However, children under 10 must be accompanied by a paying adult who actively participates. The experience is not recommended for those under 5 due to safety around hot liquids and equipment. No prior skills are needed, and instructors adapt guidance to all ages. It’s educational, interactive, and deliciously fun for young chocolate enthusiasts. Parental supervision ensures a safe and memorable outing. Book early for weekend slots, as families fill them fast. This hands-on session sparks creativity and appreciation for chocolate’s history.
Do I need chocolate-making experience?
No experience is necessary—our expert chocolatiers guide you step-by-step from start to finish. You’ll use professional tempering machines and tools, but everything is designed for beginners. The workshop focuses on fun, creativity, and tasting, not advanced techniques like bean-to-bar production or home tempering. Clear demonstrations and hands-on assistance make it accessible to all. Whether you’re a complete novice or a dessert enthusiast, you’ll leave with confidence and custom treats. Recipes and tips are shared for enjoyment, not replication at home. It’s perfect for couples, friends, or solo travelers seeking a unique skill. Staff ensure every participant succeeds in crafting beautiful, tasty chocolate bars. This inclusive approach guarantees a rewarding and stress-free sweet journey.
Can I take my chocolates home?
Absolutely—your three custom-decorated chocolate bars are yours to keep and take home! They’ll be carefully packaged in protective wraps to prevent melting during transport. We recommend carrying them in a cool bag, especially in warm weather, and consuming within a week for best flavor. The Aztec hot chocolate recipe is provided on a take-home card for recreating the magic later. Your BO-YO certificate also comes with you as a sweet memento. Avoid leaving chocolates in direct sunlight or hot cars. Staff offer tips on storage and travel during wrapping. This take-home element makes the workshop a delicious souvenir of Vienna. Share with loved ones or savor your creations slowly. It’s the perfect edible memory of your chocolate adventure.
What if I have dietary restrictions or allergies?
Please inform us of any allergies or dietary needs (e.g., nuts, dairy, gluten) at booking or upon arrival so we can accommodate safely. While the standard workshop uses milk and dark chocolate, vegan and nut-free options may be available upon request (subject to availability). Cross-contamination is possible in shared workspaces, so severe allergies should be discussed in advance. Ingredients are clearly labeled, and staff can guide alternatives during decorating. The Aztec hot chocolate can be adjusted for spice tolerance or dairy preferences. Tastings include a variety of chocolates, but you control what you sample. Safety is our priority in this hands-on environment. Notify us early to ensure a worry-free, delicious experience tailored to your needs. We strive to include everyone in the joy of chocolate making.
