Siena: Pasta and Tiramisu Cooking Class with Wine
Hightlight
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Group-Friendly
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Local guide
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Non smoking
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Reservations
History
Siena, a Tuscan gem and UNESCO World Heritage Site, has a culinary tradition rooted in medieval times, when its wealth as a trading hub fostered a vibrant food culture. Pasta, a staple of Italian cuisine, evolved regionally in Tuscany with unique forms like pici, a thick, hand-rolled spaghetti born in the Siena province, documented as early as the 14th century in local feasts. Tiramisu, though a more recent 20th-century Venetian creation, has become a beloved dessert across Italy, its creamy layers reflecting the country’s knack for transforming simple ingredients into art.
This cooking class at Trattoria Fonte Giusta, a cherished Siena restaurant, continues this legacy, teaching authentic techniques passed down through generations. By blending hands-on pasta-making with tiramisu preparation, it celebrates Tuscany’s rustic flavors and Italy’s dessert finesse, set against Siena’s historic backdrop.
Highlights
- Learn to make three pasta types (egg-based, pici, gnocchi) and tiramisu in a Siena restaurant.
- Receive hands-on guidance from a professional chef in a welcoming, authentic setting.
- Enjoy a welcome glass of Prosecco and a paired wine with your homemade meal.
- Discover the secrets of perfect pasta dough and creamy tiramisu with provided recipes.
- Accommodates dietary needs (vegetarian, vegan, lactose-intolerant) with prior notice.
Full Description
Join a 3-hour cooking class at Trattoria Fonte Giusta in Siena’s historic heart, guided by an expert chef fluent in English. Begin with a warm welcome and a glass of Prosecco, setting a festive tone. Don an apron and head to your workstation in the restaurant’s kitchen, where you’ll dive into the art of Italian cuisine under step-by-step guidance, perfect for beginners and enthusiasts alike.
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Learn to craft three pasta doughs: traditional egg-based pasta, Siena’s eggless pici for a rustic local touch, and potato-based gnocchi. The chef demonstrates techniques to achieve the ideal dough consistency, guiding you as you shape your creations. Next, shift to tiramisu, learning the secrets of its velvety mascarpone cream and layered assembly, with the chef showing proper mixing methods while you build your own dessert.
Conclude by gathering around the table for a lunch or dinner, savoring your handmade pasta and tiramisu paired with a glass of carefully selected Tuscan wine, such as Chianti or Vernaccia. Take home recipes to recreate the dishes, leaving with new skills and a deeper appreciation for Siena’s culinary heritage.
Why Choose This Experience?
This class offers an immersive, hands-on dive into Siena’s food culture, blending the rustic charm of pici with the elegance of tiramisu in a beloved local restaurant. The chef’s expertise, small-group setting, and dietary accommodations (vegetarian, vegan, lactose-intolerant) ensure a personalized, inclusive experience, ideal for food lovers, couples, or families.
With free cancellation up to 24 hours and reserve-now-pay-later, it’s flexible and accessible. The Prosecco welcome and wine-paired meal elevate the fun, making it a perfect complement to Siena’s Palio or Duomo visits, delivering a taste of Tuscany to take home.
What’s Included
- Welcome glass of Prosecco
- Pasta and tiramisu cooking class with professional chef
- Lunch or dinner featuring your creations
- Glass of Tuscan wine
- Apron and cooking equipment
- Take-home recipes
Itinerary
- Meet at Trattoria Fonte Giusta, Siena
- Welcome with Prosecco and introduction to the kitchen (15 minutes)
- Hands-on pasta-making: egg-based, pici, and gnocchi doughs (1.5 hours)
- Tiramisu preparation with chef demonstration and assembly (45 minutes)
- Enjoy lunch/dinner with your pasta, tiramisu, and wine (45 minutes)
- Receive recipes and conclude
Pricing
From $80 per person
Meeting Point
Trattoria Fonte Giusta, Via Camollia, 44, 53100 Siena SI, Italy
How to Get There
- By car: Drive SP408 or SR2 from Florence (1 hour) or Arezzo (1 hour); parking available near Porta Camollia, a 5-minute walk to the restaurant.
- By train: Take Trenitalia to Siena station (1.5 hours from Florence), then walk 10-15 minutes or take a 5-minute taxi to Trattoria Fonte Giusta.
- By bus: Tiemme buses from Florence or San Gimignano to Siena (1-1.5 hours); disembark at Piazza Gramsci, a 5-minute walk.
Good to Know
What to Bring
- Comfortable shoes and clothing for standing in the kitchen
- Notify dietary needs (vegetarian, vegan, lactose-intolerant) when booking
- Notebook or phone for jotting recipe tips (recipes provided)
Know Before You Go
- Arrive 10 minutes early to settle in and enjoy the Prosecco welcome.
- The class accommodates dietary restrictions; inform the provider at booking.
- Suitable for all skill levels, from beginners to seasoned cooks.
- The tour operates rain or shine, as it’s indoors.
- Free cancellation up to 24 hours in advance for a full refund.
Reviews
- The class was a blast! Our guide was super engaging, making pasta and tiramisu so fun to learn. The food was delicious, and the wine pairing was perfect. 10/10, a Siena must-do!
- So much fun and so well-organized! The instructor taught us two pastas and tiramisu with clear steps. The group was great, and the recipes we took home are a game-changer. Highly recommend!
- The instructor was fantastic, keeping the class lively and informative. Our pasta and tiramisu turned out amazing, and the wine elevated the meal. The provided recipes will make home cooking special!
Maps
Contact
Video
FAQ's
What types of pasta are taught in the class?
You’ll learn three pasta doughs: traditional egg-based (e.g., tagliatelle), eggless pici (Siena’s thick, hand-rolled spaghetti), and potato-based gnocchi. The chef guides you through mixing, kneading, and shaping, ensuring the right consistency. It’s a hands-on dive into Tuscany’s pasta traditions, suitable for all skill levels. You’ll savor your creations with wine. A delicious way to master Italian classics.
Can dietary restrictions be accommodated?
Yes, the class supports vegetarian, vegan, lactose-intolerant, and other diets with prior notice at booking. Alternatives like eggless pasta or dairy-free tiramisu ingredients can be arranged. The chef tailors the experience to ensure everyone enjoys the meal. Notify the provider early for seamless adjustments. The Prosecco and wine can also be swapped for non-alcoholic options. It’s inclusive and flavorful for all.
Is the cooking class suitable for beginners?
Absolutely, the class is designed for all levels, from beginners to cooking enthusiasts. The chef provides step-by-step guidance on pasta dough and tiramisu, with hands-on support to perfect techniques. The small-group setting and clear instructions make it approachable and fun. You’ll leave confident with recipes to recreate at home. It’s a welcoming entry to Italian cooking.
What happens if I need to cancel?
You can cancel up to 24 hours in advance for a full refund, offering flexibility. The reserve-now-pay-later option requires no upfront payment, reducing risk. Contact the operator via the booking platform to process cancellations. Refunds are handled efficiently for peace of mind. Always verify the cancellation policy when booking. Your Siena plans stay stress-free. Enjoy the culinary experience worry-free.
What’s included in the meal at the end?
The lunch or dinner includes the pasta (egg-based, pici, or gnocchi) and tiramisu you prepare, paired with a glass of Tuscan wine (e.g., Chianti or Vernaccia). The meal is served communally, enhancing the social vibe. Dietary alternatives are available if pre-notified. It’s a satisfying, authentic taste of Siena’s cuisine, celebrating your culinary efforts.
